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<oembed><version>1.0</version><provider_name>Benvenuti nel mondo dei Les Refuges</provider_name><provider_url>https://lesrefuges.it/en/</provider_url><title>Restaurant Le Bistrot du Pellaud &#x2013; Contact Details - Benvenuti nel mondo dei Les Refuges</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="iOsSenOBQ1"&gt;&lt;a href="https://lesrefuges.it/en/le-village-de-thumel-contacts-2/"&gt;Le Bistrot du Pellaud &#x2013; Contact Details&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://lesrefuges.it/en/le-village-de-thumel-contacts-2/embed/#?secret=iOsSenOBQ1" width="600" height="338" title="&#x201C;Le Bistrot du Pellaud &#x2013; Contact Details&#x201D; &#x2014; Benvenuti nel mondo dei Les Refuges" data-secret="iOsSenOBQ1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://lesrefuges.it/wp-content/uploads/2023/11/Schermata-2023-08-13-alle-20.41.17-1024x672.png</thumbnail_url><thumbnail_width>1024</thumbnail_width><thumbnail_height>672</thumbnail_height><description>Located at an altitude of 1,879 metres in the picturesque village of Thumel, Le Village de Thumel 1879 is an authentic culinary retreat nestled in the mountains of the upper Rh&#xEA;mes-Notre-Dame Valley, in the heart of the Aosta Valley. Connected to La R&#xEA;verie de Thumel - Chambres via an elegant walkway, it serves as a meeting point for mountaineers, skiers, holidaymakers, and nature lovers. Dishes, cooked in the village's ancient oven, include specialties such as lamb, suckling pig, veal cheeks, pork shank, and homemade bread. The restaurant menu is a journey through Aosta Valley gastronomy, featuring polenta, gnocchi, local cured meats and cheeses, and traditional desserts. Every dish celebrates the region&#x2019;s roots and culinary heritage. The wine cellar offers a wide selection of renowned wines from the Aosta Valley and across Italy. Chef and manager Beppe is passionately dedicated to both cuisine and hospitality, combining tradition with innovation. The restaurant&#x2019;s terrace offers breathtaking views of the Grand Combin and the surrounding natural landscape, creating moments of peace and harmony.During the winter months, the restaurant remains accessible even when snow-covered, thanks to a snowmobile or snowcat transport service.</description></oembed>
