The restaurant's culinary specialties, cooked in the village's ancient oven, include delicacies such as lamb, suckling pig, veal cheeks, pork shank, and homemade bread. The menu offers an authentic journey through Valdostan gastronomy, featuring typical dishes such as polenta, gnocchi with Bleu cheese, local cured meats and cheeses, and traditional desserts. Each course pays homage to the roots and culinary heritage of the region, while the wine cellar offers a rich selection of renowned Valdostan and Italian wines. The chef and manager, Beppe, is passionately dedicated to both the cuisine and hospitality, combining tradition and innovation in every detail.